Beans Stew with Fried Plantain

Dear Stylers,
I hope you are all having a happy Sunday. I am a few days late on this post, but I figured it is better late than never.  This is a dish I grew up with in Ghana as a child. I remember when I first learned how to make it, i knew some weight would be gained for sure :). This dish does involve using palm oil, if you have never had this before, it’s either something you’d love or hate. But i have a way of fixing it; just use regular oil and it still tastes delicious :). Let me know how it tastes!

Stylishly, Elle.

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